Year 2

Tonight I made a DELICIOUS dinner that I thought you may enjoy

Ingredients:
Chicken Breast
2-3 different types of bell pepper ( I chose green and red - do 1.5 total for every 3 pieces of chicken)
Italian blend cheese
Olive Oil
Toothpicks

Directions:
*Butterfly open chicken then cut in half
*Slice bell pepper
* Place 3 TBS Olive Oil in pan and warm on medium to high heat. Place bell pepper slices in the pan until edges are browned. About 6-7 Minutes.
* Place chicken in pan with olive oil for about 1 minute on each side-to brown it slightly
* On a cookie sheet covered with Foil (Shiny side facing you), lay chicken, 4 slices of bell pepper, 3 tbs cheese in the middle of chicken. Roll and secure with toothpicks
* Place in 350 degree oven for 25 minutes- or until chicken is done
* Add 1 tbs of cheese on top of chicken. Cook for 5 more minutes until cheese is melted.

Pair recipe with some broccoli and or rice...Bon Apetite!